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San Francisco / Omnivore Books on Food
Emma Christensen • True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how.
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Saratoga / Immanuel Lutheran Church - Saratoga
Join us for the intriguing lecture, “Poisoned Again! The Coverup and Murder of Jane Stanford.”
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Napa / Oxbow Marke
Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene.
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Berkeley / The David Brower Center
What role do face-to face relationships play in today’s society, and how can we become closer in a world that privileges communication at a distance?
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Oakland / First Congregational Church of Oakland
Meet author Eduardo Galeano, author of Children of the Day, a great humanist treasure that shows us how to live and how to remember.
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Martinez / Martinez Library
Teens are invited to a Food Science workshop where we will be making bottle
rockets in the reading garden, constructing edible DNA models, creating glow in
the dark drinks, and more!
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Lafayette / Lafayette Public Library
The Commonwealth Club presents The End of Intelligence with Bay Area actor Peter Coyote.
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Half Moon Bay / Half Moon Bay Library
Your daily food choices can make an important difference in your health and how you look and feel.
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San Francisco / Joe DiMaggio Playground Clubhouse
Come and see (maybe even touch!) some rare and beautiful insects.
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San Francisco / Grand Hyatt San Francisco
HealthBeat 2013 is a new event exploring “Smart Hospitals” and “Smart Practices,” the focal point of where technology is disrupting health care. The event also covers how “Smart Patients” fit in. Patients are now equipped with a library of web stats and tools, giving them more control over how they get medical care.
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