About this event
"The Comstock Saloon has decided to open its doors for Honky-Tonk Sundays every week at 4:00 p.m. beginning Sunday, January 15th. In the spirit of the wild west, guests can experience tunes from DJ Blaze Orange’s vinyl collection of 20th century American country music and throwback food from Saloon Chefs Carlos Espinas and Abe Sanchez.
The kitchen will offer a weekly-changing Blue Plate Special of southern-inspired comfort food dishes like chili, fried chicken, and BBQ. Executive Chef Carlo Espinas will also offer the full dinner menu of turn-of-the-century saloon fare with favorites such as Hangtown Toast, Pig in a Biscuit, Beef Shank & Bone Marrow Pot-Pie, and Maple Bourbon Pudding.
Music from DJ Blaze Orange will begin at 7:00 p.m. and include such artists as Hank Snow, Charlie Daniels, and Waylon Jennings. Additionally, guests can enjoy Happy Hour from 4:00 p.m. to 7:00 p.m. daily featuring 2-for-1 snacks, $6.00 Derby cocktails, and $6.00 shot and beer combos." - SF City Dish